Recipe courtesy of Michael Symon
Show: Melting Pot
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Poached Celery:

Directions

Sift the flour and salt into a bowl. Make a well and mix in eggs and milk.

Bring a saucepan of water to a boil. Dampen a plastic cutting board and place dough mixture on it. Cut off strips of dough into water and cook for 3 minutes.

Drain spaetzle, rinse under cold water, and set aside.

In a large skillet heat up butter and saute spaetzle until lightly brown. Toss with smoked ham and garnish with poached celery.

Poached Celery:

Cut hearts in half lengthwise. Boil celery in salted water until fork tender, about 5 minutes and shock in cold water. Warm up butter in saute pan and saute celery until golden brown, about 2 minutes over low heat. Add white wine, salt, and pepper and simmer for 5 minutes. Serve alongside spaetzle.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Tyler Florence

Spaetzle

Recipe courtesy of Roland Radler

Herb Spaetzle

Recipe courtesy of Anne Burrell

Homemade Spaetzle

Recipe courtesy of Food Network Kitchen

Herbed Spaetzle

Recipe courtesy of Food Network Kitchen

Chocolate Spaetzle

Recipe courtesy of Johnny Iuzzini

Mustard Pork with Spaetzle

Recipe courtesy of Family Circle Magazine

One Special Spaetzle

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking