Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Poached Celery:

Directions

Sift the flour and salt into a bowl. Make a well and mix in eggs and milk.

Bring a saucepan of water to a boil. Dampen a plastic cutting board and place dough mixture on it. Cut off strips of dough into water and cook for 3 minutes.

Drain spaetzle, rinse under cold water, and set aside.

In a large skillet heat up butter and saute spaetzle until lightly brown. Toss with smoked ham and garnish with poached celery.

Poached Celery:

Cut hearts in half lengthwise. Boil celery in salted water until fork tender, about 5 minutes and shock in cold water. Warm up butter in saute pan and saute celery until golden brown, about 2 minutes over low heat. Add white wine, salt, and pepper and simmer for 5 minutes. Serve alongside spaetzle.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Christine Weissman

Spaetzle

Recipe courtesy of Tyler Florence

Spaetzle

Spaetzle

Recipe courtesy of Food Network

Spaetzle

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spaetzle

Recipe courtesy of Roland Radler

Spaetzle

Recipe courtesy of Hans Rockenwagner

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Chocolate Spaetzle

Recipe courtesy of Johnny Iuzzini

Browse Reviews By Keyword