- 3 cups flour
- 1 teaspoon salt
- 2 eggs beaten
- 1 cup milk
- 1 tablespoon butter
- 1 pound smoked ham, diced
- Poached celery, recipe follows
Sift the flour and salt into a bowl. Make a well and mix in eggs and milk.
Bring a saucepan of water to a boil. Dampen a plastic cutting board and place dough mixture on it. Cut off strips of dough into water and cook for 3 minutes.
Drain spaetzle, rinse under cold water, and set aside.
In a large skillet heat up butter and saute spaetzle until lightly brown. Toss with smoked ham and garnish with poached celery.
- 6 celery hearts
- 2 tablespoons butter
- 1 cup white wine
- Salt and pepper
Cut hearts in half lengthwise. Boil celery in salted water until fork tender, about 5 minutes and shock in cold water. Warm up butter in saute pan and saute celery until golden brown, about 2 minutes over low heat. Add white wine, salt, and pepper and simmer for 5 minutes. Serve alongside spaetzle.