Recipe courtesy of Michael Symon
Save Recipe Print
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Intermediate
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 480 degrees F.

Heat a large saute pan over medium heat. Add olive oil and heat. Add garlic, shallot and mushrooms and cook for 4 minutes. Add spinach and cook until spinach is very tender, roughly 6 minutes. Fold in the goat cheese, season with salt, to taste, and let cool. Lay out phyllo dough, butter liberally and fold into fourths. Butter again.

Divide mushroom and spinach mix into 4 equal parts on the phyllo. Fold into triangles buttering between each fold. Bake for 8 minutes or until golden brown.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Spanikopita

Recipe courtesy of Marie Ostrosky

Spanikopita

Recipe courtesy of Michael Symon

Spanikopita

Recipe courtesy of Rachael Ray

Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce

Recipe courtesy of Rachael Ray

Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.