Spicy Beet Ice Cream

Total Time:
4 hr 10 min
Prep:
10 min
Cook:
4 hr

Yield:
2 quarts

CATEGORIES
Ingredients
  • 3 large beets
  • 1 cup orange juice
  • 12 eggs yolks
  • 3/4 cup sugar
  • 2 vanilla beans
  • 2 1/2 cups cream
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne
Directions

Roast beets in 350-degree oven until tender about 2 hours. Peel and cut into small pieces. Place beets in blender with orange juice and puree until smooth. Split vanilla beans, scrape, and add seeds to the cream and scald. Whisk together the egg yolks and sugar and then stir into the cream mixture. Stir over low heat until mixture begins to thicken (enough to coat the back of a spoon), about 10 minutes. Remove from heat and stir in remaining ingredients. Let ice cream chill in cooler. Turn in an ice cream maker and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Triple Chocolate Ice Cream Sandwiches

    Recipe courtesy of Dave Lieberman