Spicy Deviled Eggs

Michael Symon

Recipe courtesy Michael Symon for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on June 06, 2011

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    I was looking for a good spicy deviled egg recipe. This isn't it. The eggs were bland except for the over whelming taste of lime juice. I'm deleting this one from my recipe box.

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  • on April 25, 2011

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    I substituted the creme fraiche for light sour cream too. These eggs are DELICIOUS. My party guests agree. Definitely a fresh take on deviled eggs.

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  • on April 24, 2011

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    These were absolutely great. I almost filled up on them before the main course! We substituted sour cream for the creme fraiche b/c our grocery store didn't have any, and it was fine.

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