Spinach and Feta Pancake Wraps

Total Time:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min

Yield:
16 to 24 wraps

Ingredients
  • 4 eggs
  • 3 tablespoons melted butter
  • 1 cup heavy cream
  • 1 cup soda water
  • 1 1/2 cups flour
  • 1 pinch salt
  • 1 egg white beaten to soft peaks
  • Filling:
  • 2 tablespoons butter
  • 1 clove minced garlic
  • 2 pounds baby spinach
  • 1 1/2 cups crumbled feta
  • 1/2 cup grated Parmesan
  • 1 cup toasted pine nuts
Directions
  • Mix together eggs, butter, cream, and water. Mix together flour and salt. Whisk wet mixture into flour until smooth. Fold in egg whites and let rest for 15 minutes. Place a nonstick pan over medium heat lightly brush with oil. Place 1 ounce of batter in pan and saute both sides until lightly brown. Repeat with remaining batter. For the filling, melt the butter in a large saute pan and add the garlic. When the garlic browns slightly, add the spinach. Saute until spinach is cooked and let cool. Mix with remaining ingredients. Place 2 tablespoons of filling in each pancake and roll them up. Place rolls in 400-degree oven for 4 minutes. Remove from oven and serve.


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