Steak Sauce

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2 cups balsamic vinegar

2 tablespoons red wine vinegar

1 onion, chopped

1 cup raisins

6 cloves garlic

2 anchovies

1/4 cup brown sugar

1 tablespoon toasted cumin seed

1 tablespoon whole cloves

1 tablespoon celery seed

Serving suggestion: Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.