Recipe courtesy of Michael Symon
Save Recipe Print
Stewed Escarole with Feta
Total:
30 min
Prep:
12 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
12 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the escarole and cook until bright green, about 1 minute. Drain and transfer to a bowl of ice water; drain and squeeze dry.

Heat the olive oil in a large skillet over medium heat. Add the onions and cook until soft, about 6 minutes. Add the escarole and tomatoes, reduce the heat to low and cook until tender, about 6 minutes. Add the feta and cook until partially melted, about 5 more minutes. Season with salt and pepper.

Photograph by Jim Franco

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Vanilla Panna Cotta

Recipe courtesy of Michael Symon

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Chicken Stew with Tomatoes and Escarole

Recipe courtesy of Food Network Kitchen

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Escarole Salad

Recipe courtesy of Jeff Mauro

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.