Stewed Escarole with Feta
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- Recipe categories: Cheese, Feta, Vegetables, Lettuce, Tomato,
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Total Reviews: 4
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By amateur1990
Milwaukee, WI
on May 21, 2012
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Its a good recipe but mine turned out pretty watery :'(
By mariemjones_117...
Palm Beach Gard...
on June 23, 2010
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Creative side dish that I have made 3 times already!
This is good hot or room temp. I added some toasted walnuts for a bit more protein and had it for lunch with a crusty whole grain roll.
Be sure to wash the escarole thoroughly!
By sandi2460_11142422
Ontario, NY
on May 11, 2010
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This dish is outstanding, was a big hit with my family. The next time I make it I am going to add some capers as well. Thanks Michael for the great recipe.
By kajamison_12213276
North Charlesto...
on March 26, 2010
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I made the dish for dinner and served it with talapia. It was easy to make and delicious. I served it warm... Wondering how it would taste cold.
Kinley