Recipe courtesy of Michael Symon
Total:
10 hr
Active:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

For the Tomato Sauce:
For the eggplant:

Directions

Preheat oven to 350 degrees F.

In a 4-quart saucepan over medium heat, add oil. Add the onions, garlic, and salt. Sweat for 3 minutes or until vegetables are translucent and aromatic. Add the remaining ingredients and bring to a simmer. Simmer for 8 hours over low heat, stirring occasionally. Check seasoning.

Cut eggplants in half, scoop out seeds, and sprinkle with salt, cut side up. Place the eggplant halves on a baking sheet and let sit for 1 hour. Place 1 1/2 ounces of sausage in each eggplant half. Place in the oven and bake for 15 minutes. Top each eggplant with some tomato sauce and fresh mozzarella. Place back into oven for 10 minutes or until the cheese melts.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Eggplant Rollatini

Recipe courtesy of Providence Cheese

Eggplant Rollatini

Recipe courtesy of Giada De Laurentiis

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking