Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Stuffed Cabbage with Crab and Mint
Total:
1 hr 35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None
Total:
1 hr 35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Saute shallots in half the butter until translucent add the rice and mix in with butter and shallots. Add the wine and cook over medium heat until it is absorbed stirring continuously, repeat the process with the 5 cups lobster stock adding 2 1/2 cups at a time. Remove from heat and add crab and mint and the remaining butter. Season with salt and pepper and let cool. Place 2 tablespoons in the center of each cabbage leaf and roll. Place stuffed cabbage in a hotel pan and cover with the remaining 16 ounces of stock and tomatoes. Cook in preheated 350 degree oven for 20 minutes. Place on serving tray and garnish with mint.;

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Laura Calder

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Cabbage Stoup

Recipe courtesy of Rachael Ray

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Wild Rice Stuffed Cabbage

Recipe courtesy of Sandra Lee

Lamb Stuffed Cabbage Rolls

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.