Recipe courtesy of Michael Symon
Show: Melting Pot
Save Recipe Print
Stuffed Cabbage with Crab and Mint
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
4 to 6 servings
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
4 to 6 servings

Ingredients

Directions

Saute shallots in half the butter until translucent add the rice and mix in with butter and shallots. Add the wine and cook over medium heat until it is absorbed stirring continuously, repeat the process with the 5 cups lobster stock adding 2 1/2 cups at a time. Remove from heat and add crab and mint and the remaining butter. Season with salt and pepper and let cool. Place 2 tablespoons in the center of each cabbage leaf and roll. Place stuffed cabbage in a hotel pan and cover with the remaining 16 ounces of stock and tomatoes. Cook in preheated 350 degree oven for 20 minutes. Place on serving tray and garnish with mint.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Laura Calder

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Wild Rice Stuffed Cabbage

Recipe courtesy of Sandra Lee

Floosh's Stuffed Cabbage

Recipe courtesy of Food Network

Wild Rice Stuffed Cabbage

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.