Ingredients
- 3 tablespoons butter
- 3 eggs, separated
- 2 cups cheese curd
- 2 ounces semolina
- 1 teaspoon chopped lavender
- 1 tablespoon cream
- 2 tablespoons flour
Directions
Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
Bring a medium pot of salted water to boil.
Whisk the egg whites until they are stiff and fold into the curd mixture.
Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
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By marge-burton_86...
Hulbert, OK
on April 06, 2009
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Easy but oh so delicious!
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