Recipe courtesy of Michael Symon
Save Recipe Print
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Add the peas to a well salted, large pot of boiling water. Make sure there is way more water than peas, and enough salt for it to taste like the ocean. Boil the peas for about 30 seconds. Remove the peas to an ice bath. 

To a food processor, add the ricotta, lemon zest, Parmesan, and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together, you want to keep a little texture and not make it totally smooth. 

Spoon the mixture into a serving bowl, crack some black pepper over the top and drizzle with extra-virgin olive oil. Serve the pea dip with grilled bread.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Gnocchi with Bacon and Sweet Peas

Recipe courtesy of Aaron McCargo Jr.

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword