- 2 tablespoons peanut oil
- 1 onion, minced
- 1 red pepper, small dice
- 2 tablespoons minced garlic
- 2 minced jalapenos
- 1 quart whole peeled smoked tomatoes
- 1 bottle dark beer
- 2 cups cooked black-eyed peas
- 2 pounds crumbled tempeh
Heat the oil in a 4 quart Dutch oven over medium heat. Add the onions and sweat for 2 minutes. Add peppers, garlic and jalapenos and sweat for 4 minutes. Add remaining ingredients, simmer for 1 hour and serve.
2008, Michael Symon, All Rights Reserved.
Recipe courtesy of Herb Mesa