Tempeh Chile

Total Time:
1 hr 21 min
Prep:
15 min
Cook:
1 hr 6 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 tablespoons peanut oil
  • 1 onion, minced
  • 1 red pepper, small dice
  • 2 tablespoons minced garlic
  • 2 minced jalapenos
  • 1 quart whole peeled smoked tomatoes
  • 1 bottle dark beer
  • 2 cups cooked black-eyed peas
  • 2 pounds crumbled tempeh
Directions

Heat the oil in a 4 quart Dutch oven over medium heat. Add the onions and sweat for 2 minutes. Add peppers, garlic and jalapenos and sweat for 4 minutes. Add remaining ingredients, simmer for 1 hour and serve.


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