Tomato Casserole

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 tablespoons olive oil
  • 2 pounds ripe plum tomatoes
  • Salt and freshly ground black pepper
  • 3 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped marjoram
  • 1 cup crumbled feta
  • 1 cup day old bread crumbs
  • 1 teaspoon paprika
  • Serving suggestion: Crusty bread
Directions

Preheat oven to 400 degrees F.

Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes. Serve with crusty bread.


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    Great recipe. It's fresh, simple and tastes great.
    I replaced Mozzarella cheese for the Feta cheese, since I had Mozzarella on hand. Serviced this as a side dish...Everyone loved it.
     
    It was a hit at our family dinner.
    Yum, Quick and easy and It was the best Pie at all the summer/fall partys.
    Pretty tasty. I really like feta cheese so this recipe was right up my alley. The tomatoes were really good stacked up on top of a piece of crusty bread.
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    This recipe is featured in:

    Easy One-Pot Meals