Tomato Salad

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 garlic clove, minced
  • Salt 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 red onion, thinly sliced (soaked in ice water for 10 minutes)
  • 1 pound cucumber, thinly sliced
  • 1 pound heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces
  • 1 cup whole pitted kalamata olives
  • 1 cup crumbled barrel-aged feta
  • 1 cup fresh dill
  • 1 cup fresh mint leaves
  • Freshly ground black pepper
Directions
  • In a large mixing bowl, add garlic, a pinch of salt, and vinegar. Slowly whisk in olive oil. Add remaining ingredients into the bowl and gently toss.

  • Season with salt and pepper, to taste, and place on large platter. Serve immediately.


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