Truffle Risotto

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on November 06, 2011

    Flag

    This dish is absolutely delicious! I actually cooked it using an italian rice with dry truffles already in the arborio and added some truffle oil at the end and some organic butter as wellI got these super cheap at TJJMAX Home Store. I always read several recipes before choosing one and end up combining the ingredients from different recipes to better adjust it to my family's taste. The taste of truffles is to die for, even my children loved it! This is a fun recipe but it does take time to cook so my suggestion is to assemble all ingredients and have the recipe at hand to check on it every once in a while!I ended up using much more chicken stock than the rcipe calls for. I found that this recipe without the truffles can be used as a base recipe for other risottos such as porcini risootto, sundried tomato risotto or anything else you can think of.Hope you enjoy it as we did!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 25, 2011

    Flag

    This is a restaurant quality dish that is actually very simple to make. I make this dish quite often for friends and family. The great thing about it is that you could add bell peppers, sun dried tomatoes, or spices like Thyme, or Rosemary. I also add either shrimp or chicken to the risotto to make it a little more of a Entree style dish. Just add them when you add the liquids. Now if Black truffles are too expensive or too hard to come by, then you could add white button mushrooms or dry wild mushroom. I just add them to the vegetables while they cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 09, 2008

    Flag

    I used white truffle oil in place of the olive oil and added crimini mushrooms. fabulous!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.