Recipe courtesy of Michael Symon
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

Ingredients

Directions

Preheat oven to 400 degrees. Saute onions and mushrooms until wilted and onions are tender. Let cool completely. Mix all ingredients together, adding bread crumbs a little at a time until desired consistency. Generously oil 1 meatloaf tray. Pack mix into tray tightly to keep holes from being created in the loaf. Cover the tray with aluminum foil. Transfer the meatloaf to a pan with high sides and filled 1/4 with water. Bake for 1 to 2 hours, checking for doneness after 1 hour. Let stand at room temperature before removing from the pan. Cool then cover.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

1770 House Meatloaf

Recipe courtesy of Kevin Penner

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

Recipe courtesy of Rachael Ray

Veal Marsala

Recipe courtesy of Daisuke Utagawa

Veal Piccata

Recipe courtesy of Anne Burrell

Veal Pizzaiola

Veal Schnitzel

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword