Watermelon and Feta Salad

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1 clove garlic, minced or grated

1 small Fresno chile or jalapeno pepper, seeded and minced

6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)

3 tablespoons red wine vinegar

Kosher salt and freshly ground black pepper

1/4 cup finely torn or finely chopped fresh mint

3 cups large diced red seedless watermelon

1/2 cup diced English cucumber

1/4 cup finely sliced scallions

1/2 cup Greek feta cheese, crumbled