Recipe courtesy of Michael Symon
Watermelon and Halloumi
Total:
1 hr 15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the shallot and garlic in a mixing bowl and add a pinch of salt. Add the vinegar and honey and whisk. Slowly whisk in 1/2 cup olive oil, then add the almonds and mint.

Place the watermelon in a shallow dish. Pour the dressing on top, cover and let marinate 1 hour in the refrigerator.

Heat a large skillet over medium heat and add the remaining 1 tablespoon olive oil. Sear the halloumi 1 minute per side, then remove from the pan; top each with a piece of marinated watermelon.

Photograph by David Malosh

More from:

Weekend Cooking

IDEAS YOU'LL LOVE

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Overnight Belgian Waffles

Recipe courtesy of Ina Garten

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Beef Wellington

Recipe courtesy of Nancy Fuller

Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula

Recipe courtesy of Sasha Perl-Raver

Halloumi Kabobs

Recipe courtesy of Nighttown

Watermelon Fruit Basket Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking