Recipe courtesy of Michael Symon
Save Recipe Print
Watermelon and Haloumi
Total:
1 hr 17 min
Prep:
15 min
Inactive:
1 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 17 min
Prep:
15 min
Inactive:
1 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Mango Salsa

Recipe courtesy of Ellie Krieger

Blueberry Compote

Recipe courtesy of Ellie Krieger

Vegan Lentil Burgers

Recipe courtesy of Food Network Kitchen

Gazpacho

Recipe courtesy of Alton Brown

Cedar Plank Salmon

Recipe courtesy of Steven Raichlen

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword