Recipe courtesy of Michael Symon
Save Recipe Print
Watermelon and Haloumi
Total:
1 hr 17 min
Prep:
15 min
Inactive:
1 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 17 min
Prep:
15 min
Inactive:
1 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place shallots and garlic in mixing bowl and add a pinch of salt. Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint. Pour over melon and let marinate for 1 hour. Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side. Remove from pan, top with marinated watermelon and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Watermelon and Haloumi Salad

Recipe courtesy of Food Network Kitchen

Watermelon Slushies

Recipe courtesy of Food Network Kitchen

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Watermelon-Strawberry Sangria

Recipe courtesy of Bobby Flay

Grilled Watermelon and Mint Salad

Fish Tacos With Watermelon Salsa

Recipe courtesy of Food Network Kitchen

Crispy Haloumi Cheese with Dates, Walnuts, and Apples

Recipe courtesy of Steven Cook|Michael Solomonov

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.