Watermelon and Haloumi

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1 teaspoon shallot minced

1 teaspoon minced garlic

Salt

2 ounces red wine vinegar

1 tablespoon honey

4 ounces plus 1 tablespoon extra-virgin olive oil

1 tablespoon toasted sliced almonds

1 tablespoon chopped mint

4 (1-ounce) slices watermelon

4 (1-ounce) slices haloumi