Recipe courtesy of Michael Symon
Total:
40 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Grate the zucchini on the large holes of a grater onto a clean kitchen towel. Sprinkle with the salt. Let stand while you prepare the other ingredients. Wring as much liquid out of the zucchini as possible, discarding liquid.

In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, lemon zest, pepper and feta. Stir in the egg and flour and mix until well combined.

Heat enough canola oil in a pan over medium high heat to come halfway up the sides of the fritters. Form fritters, using 1/4 cup measure, and place gently into the hot oil. Fry, turning once, until the fritters are golden brown on each side, 4 to 6 minutes. Remove from the pan and drain on paper towels for a minute. Plate and garnish with a dollop of Greek yogurt, the picked dill and lemon zest.

IDEAS YOU'LL LOVE

Fried Zucchini

Recipe courtesy of Alex Guarnaschelli

Zucchini Lasagna

Recipe courtesy of David Rosengarten

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Ricotta-Stuffed Zucchini Blossoms with Panzanella

Recipe courtesy of Anne Burrell

Zucchini Fritters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Zucchini Fritters

Recipe courtesy of Food Network Kitchen

Zucchini-Corn Fritters

Recipe courtesy of Food Network Kitchen

Zucchini Fritters with Feta and Dill

Recipe courtesy of Michael Symon

Corn and Zucchini Fritters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking