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Zucchini Ragout Recipe

Zucchini Ragout

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 15, 2010

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    Agree with too much vinegar; maybe 1/4 cup would be good.

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  • on April 20, 2010

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    we used very fresh produce from the farmers market but the flavors were completely destroyed by the amount of blasamic vinegar (and I only used 1/4 of a cup instead of the 1/2 cup called for in the recipe. if you do make this i would recommend leaving out the balsamic completely.

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  • on August 23, 2009

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    We used fresh produce from the farmer's market for this recipe. The balsamic adds a great flavor. We had this side with fish as the main course and risotto as another side. The combination was outstanding.

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