Recipe courtesy of Michael Groover
Total:
1 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Watch how to make this recipe.

In a bowl, whisk together the soy sauce, mustard, garlic, oregano, and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.

Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight, refrigerated.

Heat the grill to medium-high. Grill the steak, turning once, for 4 to 5 minutes per side for medium rare. Transfer the steak to a serving platter to rest. Spread the baguette slices with butter, and grill for about 1 to 2 minutes per side. Set aside in a serving bowl.

Slice the steak and serve with prepared horseradish sauce and the baguette slices.

House Seasoning:

Mix all the ingredients together and store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Steak Sandwich

Recipe courtesy of Ina Garten

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Grilled Aged Shell Steaks with Chimichurri

Recipe courtesy of Bobby Flay

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking