Recipe courtesy of Olivia Culpo
Show: The Kitchen
Episode: Big Game Day
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Stir together the salt and lime zest in a small saucer. Rub the cut side of a lime half over the rim of 2 pint glasses. Dip the rims in the lime salt to coat.

Fill the glasses two-thirds full with ice. Squeeze the halved limes over the ice and drop the rinds into the glasses. Divide the tomato juice, chipotle peppers and lager between the glasses. Stir the mixture and serve immediately. Add football-carved limes for garnish if using.

IDEAS YOU'LL LOVE

Michelada

Michelada

Recipe courtesy of Food Network Kitchen

Michelada

Recipe courtesy of Olivia Culpo

Michelada

Recipe courtesy of Bobby Flay

Michelada

Recipe courtesy of Geoffrey Zakarian

Michelada

Recipe courtesy of El Centro Restaurant

Michelada

Recipe courtesy of Jonathan Pogash

Michelada

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking