Michelada

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Lime juice
  • Kosher salt
  • Ice cubes
  • Hot sauce, optional
  • Worcestershire sauce, optional
  • 4 Mexican beers, very cold
  • Lime wedges, for garnish
Directions

Place lime juice in a small bowl and salt on a small plate. Dip the rims of beer mugs or Pilsner-style glasses in the lime juice then dip in the salt.

Fill the glasses with ice and add a few dashes of hot sauce and Worcestershire sauce, if desired. Fill with beer and garnish each glass with lime wedge.


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    This recipe is featured in:

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