Michelada

Ingredients

• Lime juice
• Kosher salt
• Ice cubes
• Hot sauce, optional
• Worcestershire sauce, optional
• 4 Mexican beers, very cold
• Lime wedges, for garnish

Directions

Place lime juice in a small bowl and salt on a small plate. Dip the rims of beer mugs or Pilsner-style glasses in the lime juice then dip in the salt.

Fill the glasses with ice and add a few dashes of hot sauce and Worcestershire sauce, if desired. Fill with beer and garnish each glass with lime wedge.