Photo: Michelada Recipe
Ingredients
- 1/2 lime squeezed
- 1 pinch of minced Serrano pepper
- 1 ounce house made sangrita (recipe below)
- Fill with any Mexican beer
Directions
Roll into salted pint
Sangrita Recipe:
Ingredients:
- 2 large cans tomato juice
- 44 ounce lime juice
- 12 ounces grapefruit juice
- 1 1/2 cup chopped cilantro
- 4 ounce Habanera salsa
Directions:
- Blend until smooth.
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