Micheladas (Cold Beer with Salt and Fresh Lime Juice)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Total Reviews: 33

Showing 31-33 of 33

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  • on January 31, 2010

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    Hi! I'm from Mexico City and I was so happy watching this program. Congratulations Marcela but I didn't like the Michelada. In Mexico City also in Mexican Restaurants in NYC and Washington,DC the traditional Michelada includes a special combination of chili powders like "chile piquin", also your so easy to make guacamole was out of jalapenos or serranos, I understand that your program is directed to an american public an I think your menu is "american friendly" ( not spicy , but for me, my family and friends one of the important thing which makes mexican food so unique is its spicy flavor so please don't forget that.

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  • on January 30, 2010

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    I'm from jalisco Mexico and this is exactly how we drinck micheladas you can find them averywhere the one you are recalling to me it's called campechana .

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  • on January 30, 2010

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    Even though this is not the original Michelada, I like the fact that Marcela presented another authentic Mexican drink. The original Michelada contains Tabasco sauce, Worchester sauce, Clamato, salt and peper, besides the lime juice and the ice, which are the basics. Good job Marcela, congratulations.

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