Michele Albano's Maple Pumpkin Pie with Pecan Streusel
- Maple Whipped Cream
- 2 cups heavy cream
- 1/3 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup Grade B maple syrup, or to taste
Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.
Combine the cream, confectioners' sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens. Add the maple syrup and beat on high speed until the cream holds firm peaks.
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