Michele Albano's Maple Pumpkin Pie with Pecan Streusel


Yield:
1 (9-inch pie), 6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • Maple Whipped Cream
  • 2 cups heavy cream
  • 1/3 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Grade B maple syrup, or to taste
Directions

Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.

Combine the cream, confectioners' sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens. Add the maple syrup and beat on high speed until the cream holds firm peaks.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond