Lobster Deviled Eggs

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I love variations on deviled eggs. I have 4 basic deviled eggs I make for family affairs. This could well become a fifth, depending on the families reaction. Knowing how they love lobster, I suspectit will be very favorable. The recipe itself is straight forward and not difficult to follow.

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Amazing flavors, easy to make...and a creative N.E. twist on a classic. Will make these again for sure!!

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Fantastic! I did substitute crawfish for the lobster as I live in Mississippi and fresh crawfish are abundant and fresh lobster is nonexistent. I've learned that if you're not in New England then don't eat the lobster. Anyway these eggs were fantastic and I hope I have the chance in the future to watch Michelle take us to her beautiful area of the country and teach us about the food found there. (funny story Roriness!

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If there are deviled eggs around I can wipe out out an easy dozen myself!!!! But instead of paprika, Chesapeake Bay Seafood Seasoning is the bomb!!!! ;-

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so so not quite worth it

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I love eggs. I love lobster. Iove deviled eggs. Put them together and WOW. Best deviled eggs ever. The filling was tasty even without the lobster but adding it in made this a superb dish.

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I LOVE THESE! Funny story, I work with someone who was not allowed to have "deviled eggs" growing up because they say devil and now here we throw on some shellfish, another biblical abomination and WOOOOOOOOOOOOOHEEEEEEEEEEE, they are perfect for sinners like me! I love them. (and all that other part is just anecdotal and meant to be funny, I respect your right not to eat certain foods. My new England Recipe File, Recipe $1

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This is a delicious recipe. I made this tonight and it was awesome. The celery salt really highlighted the lobster flavor. Great recipe.

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I loved it, it was a great success at my party on Sunday. Would recomend it to everyone. I used Lobster tails since I could not find fresh main lobster at this time.