Baked Chicken with Toasted Sesame Seeds
Recipe courtesy of Michele Urvater
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- Recipe categories: Meat, Dairy, Poultry, Chicken,
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Average Rating:
Total Reviews: 7
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By batehstar_9263810
Seattle, WA
on December 05, 2011
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Just made this recipe tonight for my family and it was very good. A quick and easy way to make a delicious chicken dish. I did put just a little too much mustard by accident which overpowered the flavor a bit so I would be careful not to put too much mustard. As other reviewers said, it tastes great even without the mustard so I would be conservative with the mustard overall. It still tasted great, just a little hotter, and I will definitely make it again!
By avid_12292262
Palmdale, 43
on January 28, 2011
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Very good, I & my family loved it. (I didn't have dijon mustard, just regular mustard and it still tasted good. I served it with rice.
By ferd1681_5630826
West Chester, PA
on November 20, 2006
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very easy for an after work meal... i followed the recipe except for the mustard. i left that out and it tasted very good. definitely cook again!
By shoeex1
Tucson, Az.
on March 13, 2006
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Was a great and easy change for chicken.
By ls.mana_1490719
Miami, FL
on October 16, 2005
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When I read the recipe, I thought that it would not have so much grease but that was off. But as far as the chicken, it was juicy and tender. It also had an ok flavor. I would recommend it for people who like mild and comfort foods, not for my taste.
By leslie.thorup_7...
sandy, UT
on March 20, 2005
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My family really liked this recipe. It has a wonderful flavor. My daughters all wanted the recipe.
By tmcclung1_640983
Deltona, FL
on July 13, 2004
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This is a super baked chicken recipe. Easy to prepare and fast. The sauce is delicate and very good. This is definately a keeper for our family.