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Beef Stroganoff for Noodles Recipe

Beef Stroganoff for Noodles

Recipe courtesy of Michele Urvater

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

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  • on May 23, 2012

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    Very tasty. I added 2 cloves of garlic to the onion mixture for sauteing along with the herbs to "wake" them up. I also added a "slosh" of sherry to deglaze before adding the flour. Fabulous.

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  • on March 25, 2012

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    This was awesome. I've never had stroganoff before so I don't have anything to compare it to. BUt we will make it again. The only thing I will change is reduce the butter, it had a little greasy after taste. But it was still too good!! The kid and I don't typically even eat mushrooms but we loved them in this.

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  • on March 01, 2012

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    I had my girl friends over for dinner last night and made this recipe. All I can say is Oh My God!!! All of my guests had a 2nd helping. Completely delicious and simple to make. Since my friends were coming over on Wednesday, I prepared it on Tuesday night and slow cooked the meat in the sauce in my iron pot for about 3 hours. The meat was so tender is was falling apart in pieces. Will definitely make this recipe again.

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  • on February 26, 2012

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    We had no sour cream nor cream. We used Fage 0% Greek yogurt instead, Added an ounce of milk and an ounce of Martinelli's apple juice.
    Turned out GREAT!

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  • on February 13, 2012

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    Great recipe!!!

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  • on February 12, 2012

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    This is sooo good. The first time I made this the dill was too strong a flavor. I do not use the dill anymore. I also use non fat half n half in place of the heavy cream and light sour cream--if you're trying to cut back the fat. To avoid lumps in the sauce from the flour I also mix the flour into the sour cream before adding it to the broth mixture.

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  • on February 01, 2012

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    This was really good. I used sirloin and it came out great. I had it for lunch the next day and it was even better.

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  • on January 26, 2012

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    I also used 1/2 greek yogurt, 1/2 sour cream and left over prime rib. All worked!

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  • on January 26, 2012

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    Made this for dinner last night. It was delicioius! My husband usually doesn't care for stroganoff because I have always made it with red wine. He loved this one and went back for seconds. Easy and quick with a little advance preparation. I highly recommend this recipe.

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  • on October 12, 2011

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    used veal stew meat...added bay leaf, thyme and flat leaf parsley. used all sour cream since didn't have cream. also added a bit of port. also added chopped shallots and fresh garlic. made extra sauce because we like more sauce than meat. it was yummy and will make it again.

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