Beef Stroganoff for Noodles
Recipe courtesy of Michele Urvater
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- Recipe categories: Beef, Meat, Dairy, Noodles, Mushroom,
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Average Rating:
Total Reviews: 101
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By mirandal_99_3059777
Douglas, GA
on March 25, 2012
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This was awesome. I've never had stroganoff before so I don't have anything to compare it to. BUt we will make it again. The only thing I will change is reduce the butter, it had a little greasy after taste. But it was still too good!! The kid and I don't typically even eat mushrooms but we loved them in this.
By Guinea Pigger Club
Coral Gables, FL
on March 01, 2012
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I had my girl friends over for dinner last night and made this recipe. All I can say is Oh My God!!! All of my guests had a 2nd helping. Completely delicious and simple to make. Since my friends were coming over on Wednesday, I prepared it on Tuesday night and slow cooked the meat in the sauce in my iron pot for about 3 hours. The meat was so tender is was falling apart in pieces. Will definitely make this recipe again.
By CollieKaye
on February 26, 2012
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We had no sour cream nor cream. We used Fage 0% Greek yogurt instead, Added an ounce of milk and an ounce of Martinelli's apple juice.
Turned out GREAT!
By reddog_23
on February 13, 2012
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Great recipe!!!
By julieku
Cleveland
on February 12, 2012
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This is sooo good. The first time I made this the dill was too strong a flavor. I do not use the dill anymore. I also use non fat half n half in place of the heavy cream and light sour cream--if you're trying to cut back the fat. To avoid lumps in the sauce from the flour I also mix the flour into the sour cream before adding it to the broth mixture.
By itlnstallion
Nolensville, TN
on February 01, 2012
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This was really good. I used sirloin and it came out great. I had it for lunch the next day and it was even better.
By nancymroz_11514084
Santa Fe, NM
on January 26, 2012
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I also used 1/2 greek yogurt, 1/2 sour cream and left over prime rib. All worked!
By janek1937_11274658
Woodburn, OR
on January 26, 2012
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Made this for dinner last night. It was delicioius! My husband usually doesn't care for stroganoff because I have always made it with red wine. He loved this one and went back for seconds. Easy and quick with a little advance preparation. I highly recommend this recipe.
By Angel7504
Altadena, calif
on October 12, 2011
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used veal stew meat...added bay leaf, thyme and flat leaf parsley. used all sour cream since didn't have cream. also added a bit of port. also added chopped shallots and fresh garlic. made extra sauce because we like more sauce than meat. it was yummy and will make it again.
By mallaire86_7607171
Arlington, MA
on October 01, 2011
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EASY and DELICIOUS! This receipe was so easy to make! I used half and half in lieu of heavy cream and light sour cream instead of full-fat. I also used thyme instead of the other herbs noted since that's what I had on hand and the flavor was excellent with this beefy, dijon-ey stroganoff. This reciepe is going to be a fall/winter must-have in my house!