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Beef Stroganoff for Noodles Recipe

Beef Stroganoff for Noodles

Recipe courtesy of Michele Urvater

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 21-30 of 101

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  • on September 28, 2011

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    I made this recipe the other night and signed up with this website just to be able to write this review. This is truly the best stroganoff I've ever made and probably the best I've ever had! I followed the recipe exactly with the exception of using 2 teaspoons each of dried dill and parsley, didn't have minced fresh. The flavors of the dijon and dill were perfectly balanced and the dish was just as good for dinner the next two nights. Can't wait to make this for family and friends. Brava!

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  • on September 26, 2011

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    Quick and easy goodness

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  • on July 23, 2011

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    Made this for dinner tonight and it came together very quickly. I added a minced garlic clove to the onion and mushroom mixture. Also added 1/2 teaspoon of sweet paprika at the end and used dry dill since that is what I had on hand. I also substituted light sour cream for the full fat and it did not seem to make a difference in the final dish. This was a delicious recipe, one I will make again.

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  • on March 09, 2011

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    I added 1/4 cup to half white wine and 2 tablespoons of tomato paste..Loved it.

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  • on January 02, 2011

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    I've been making this recipe for years and I love it...I do sub half and half if I cant make it to store to get cream but still comes out awesome! Will also use dried herbs at times...all good! Even my mom who never compliments my cooking loves when I make this! Love it!

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  • on January 01, 2011

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    DELICIOUS! MY WHOLE FAMILY LOVED IT

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  • on December 11, 2010

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    Best Stroganoff ever!!!

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  • on December 10, 2010

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    very good and simple. really enjoyed

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  • on December 04, 2010

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    I followed this recipe exactly except I cut the sour cream by half just because my husband doesn't like sour cream. It was really delicious. The fresh parsley added at the end lightens up the richness of the cream sauce. I don't add the dill because I don't care for it. I will make this again for sure.

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  • on November 01, 2010

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    Loved it.

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