- 16-ounce can black beans, rinsed, drained and dried
- 1/2 red bell pepper, finely chopped
- 1/2 yellow bell pepper, finely chopped
- 1/2 cup steamed haricots verts, chopped into 1 inch lengths
- Mustard vinaigrette mixed with cilantro
- Thin slices of red onion
Combine beans, bell peppers, haricots verts and season to taste with vinaigrette mixed with chopped cilantro leaves. Garnish with red onion.