Broiled Filet Mignon

Recipe Courtesy of �Michelle Urvater

Show: Cooking Monday-FridayEpisode: Mon-Fri Steak Menu

Recipe categories: Meat,
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- Technique : Broiling
- Season : Fall , Spring , Summer , Winter

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 2 servings

Level:: Easy

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Ingredients

2 tenderloin or fillet steaks, each 1 1/4- inch thick, (8 ounce weight), at room temperature
1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

Directions

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)

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