Chestnut and Garlic Puree

Recipe Courtesy of �Michelle Urvater

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Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 cloves of garlic, sliced
  • 1/4 cup chicken broth
  • 6-ounce can unsweetened chestnut puree
  • Salt and freshly ground black pepper
  • 1/4 cup heavy cream or evaporated low fat milk, optional

Directions

Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.

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