Chestnuts and Wild Mushrooms

Recipe Courtesy of �Michelle Urvater

Show: Cooking Monday-FridayEpisode: Chestnuts in Your Pantry

Recipe categories: Meat, Mushroom, Vegetables,
more
- Cuisine : American
- Season : Fall , Winter

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

2 tablespoons olive oil
1 clove garlic, finely sliced
8 ounces Shiitake mushrooms, trimmed and sliced
15 ounces drained canned chestnuts packed in water
Salt and freshly ground black pepper

Directions

Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.

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