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Chilled Japanese Soba with Dipping Sauce Recipe

Chilled Japanese Soba with Dipping Sauce

Recipe courtesy of Michele Urvater

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 25, 2011

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    Very tasty, and classic. The only thing I skipped was the anchovy, not because I don't like anchovies but simply because it seemed less than authentic to me.

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  • on December 22, 2007

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    This recipe was far too salty for me, and I didn't even use the anchovy paste or extra salt. Next time, I'll try substituting half of the soy sauce with water.

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