- 2 grapefruit, preferably pink
- 6 navel oranges
- 2 whole bananas
- Fresh mint leaves
- Spiced Syrup, recipe follows
Cut citrus fruit into supremes, making sure to reserve juices.
On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas.
Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup.