- 2 tablespoons cornstarch dissolved in 1/4 cup lemon juice
- 1 teaspoon grated orange rind
- 1 1/3 cups orange juice
- 1/2 cup sugar
- 1/4 cup orange liqueur
- Grapefruit and orange sections
Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.