Fedelini Pasta with Butter and Hard Grating Cheese

Recipe courtesy of Michele Urvater

Recipe categories: Monterey Jack, Cheese,
more
- Cuisine : Italian , European
- Technique : Simmer , Blanching
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 2 servings

Level:: --

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Ingredients

8 ounces dried fedelini
2 tablespoons chicken broth
4 tablespoons softened butter
1/3 cup aged hard cheese (Parmesan, Pecorino or Romano), grated
Monterey Jack cheese
Salt and freshly ground black pepper

Directions

In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

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Newest Ratings and Reviews

Read all 3 reviews

By shellyreed

blue springs, MO

on June 08, 2010
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For once something the entire family will eat. This recipe is extremly easy and fast to make. I add garlic and a little more cheese and wahlah... dinner is served.

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By mini_einstein24...

San Antonio, TX

on June 08, 2009
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I'm only 13 and i made this while babysitting! The kids loved it and it's so easy to make! Awesome! I will definitely make this again.

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By mopont

Palm City, FL

on April 17, 2008
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So simple and so flavorful!

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