Ingredients
- Olive oil
- Clove of peeled garlic
- 2 large slices of good quality bread
- 1/2 cup purred cooked cannelini beans
- Salt and freshly ground black pepper
- Chopped fresh fennel or slivers of roasted red peppers
Recipe Courtesy of �Michelle Urvater
Show: Cooking Monday-FridayEpisode: Easy Does It M-F Menu
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