Garlic Mashed Potatoes with Olivada

Recipe Courtesy of �Michelle Urvater

Show: Cooking Monday-FridayEpisode: Olivada

Recipe categories: Potato, Vegetables,
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- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1 pound russet or baking potatoes
2 whole cloves peeled garlic
1/4 cup chicken broth
1 to 2 tablespoons green olivada
Salt and freshly ground black pepper

Directions

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.

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