Garlicky White Beans, Sage and Orecchiette
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- Recipe categories: Pasta, Vegetables, Peppers, Beans/Legumes,
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Average Rating:
Total Reviews: 5
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By pamelay2000_4592614
Edgewater, NJ
on July 07, 2008
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I was really looking forward to this recipe but I thought it was really unremarkable. Perhaps I shouldn't have used canned white beans, perhaps I should have used 2 full cloves of garlic but instead I used super fresh garlic ( so fresh it hadn't developed the papery skin yet and garlic scapes. So all in all it was decently edible but I wouldn't make it again...
By Mrs. Dalton
wilton, ME
on April 18, 2008
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This was terrific! Will make it often.
By susansv_9267973
Redmond, WA
on December 25, 2007
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We have used this recipe as a pantry standby for over 10 years from her pasta cookbook. We also like to use pipette pasta instead sometimes - any pasta where the beans will get stuck in the pasta is good. We do not use the peppers garnish though just lots of parm cheese. This is always easy and always devoured in my family.
By freix_6131268
Chandler, AZ
on October 19, 2007
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My husband and I were looking for a recipe that contained beans and pasta which was about what we only had in our pantry. This dish is simple, yummy, savory and filling. I agree that it would make a great take-to-work-lunch.
By katie_3404040
Charlotte, NC
on March 28, 2006
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Easy to make and delicious fresh flavor. I made this ahead of time for my husband and me to take to work for lunches. Tastes great warm and at room temp, and compliments a nice fresh salad very well. I'll be making this lots in the summer to take on picnics.