Ingredients
- 1 to 2 tablespoons sesame oil
- Quarter piece fresh ginger, minced
- 1 clove garlic, minced
- 6 cups chicken broth
- 1/2 bunch sliced scallion
- 1 small bunch cilantro, stems removed
- 2 cups vermicelli broken up
- Lemon wedges
Directions
Saute ginger and garlic in sesame oil for a few seconds. Add broth and bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion and cilantro and serve. Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.
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