Green Olivada

Recipe Courtesy of �Michelle Urvater

Show: Cooking Monday-FridayEpisode: Halibut for Supper

Recipe categories: Olive, Meat,
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- Technique : Puree
- Season : Fall , Spring , Summer , Winter

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Total Time:: 10 min
Prep: 10 min

Yield:: 2 cups

Level:: Easy

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Ingredients

3 cups (20 ounces) pitted good quality green olives
4 peeled cloves garlic
1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
2 tablespoons lemon juice
Salt and freshly ground black pepper

Directions

Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.

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